Vegetables

We are one of the leading companies in Bangladesh in terms of exporting meat. The company provides fresh, hygienic and 100% organic, under the rules and regulations of the Government, also ensuring the taste and freshness.

Kachur Mukhi/Taro Cormel (Colocasia esculenta), Kachur Loti/Stolon of Taro (Colocasia shoots/stems), Kanchi Morich/Green Chili (Capsicum frutescens), Lebu /Lemon (Citrus limon), Potal/Pointed Gourd (Trichosanthes dioica), Shim/Sword Bean (Canavalia ensiformis), Kakrol/Teasle Gourd (Momordica cochinchinensis), Dhone Pata/Coriander Leaf (Coriandrum sativum), Satkara/Melanesian Papeda (Citrus macroptera), Danta/Stem Amarnath (Amaranthus lividus), Chalta/Indian Dillenia (Dillenia indica), Kodbel/Woodapple (Feronia limonia), Green Mango (Mangifera indica), Green Papaya (Carica papaya), Green Banana (Musa acuminate), Sazna / Drum Strick (Monringa oleifera), Chichinga/Snake Gourd (Trichosanthes anguina), Jinghe /Ribber gourd (Luffa acutangula), Karola/ Bitter gourd (Momordica Charantia), Lal shak / Red amaranth(Amaranthus gangeticus), Kachu shak/ Taro leaves (Colocasis esculenta), Bean seeds(Phaseolus vulgaris), Shalgom/ Turnip (Brassica rapa), Barbati/String bean (Vigna sesquipedalis), Olive (Olea europaea), Jackfruit Seeds (Artocarpus heterophyllus), Green Turmeric (Curcuma longa), Red Chili (Capsicum annuum), Red Onion (Allium cepa), Chalta (Dillenia indica) etc.