Spices

Bangladeshi spices include a variety of spices that are grown across South and Southeast Asia. Many of the spice powder are native to the region & these are widely and generously used as a condiment or for flavoring food in our Subcontinent. In every home across the country, different spices and blends are used to create different and distinctive tastes in dishes.

Turmeric, Chili, Coriander, Cumin, Cinnamon, Curry Powder, Biriyani Masala, Prunes (Alu Bukhara), Cardimon, Black Pepper, White Pepper etc